I always use light corn syrup because that’s what I usually have on hand. It has the consistency of a cobbler, not a pecan pie.Īlso, if you change or replace ingredients, it’s not the same recipe and will not turn out like the original recipe.įrequently Asked Questions Do You Use Light Or Dark Corn Syrup To Make Pecan Pie Cobbler? However, because this recipe is a cobbler, it will not be set up as firm as a traditional pecan pie. The pecan cobbler will set more as it cools. It’s also good served at room temperature. It’s best served warm with a big scoop of vanilla ice cream. Let cool on a wire rack for 15-20 minutes. I always give the pecan pie filling another quick stir before pouring over the top crust.Īrrange pecan halves over the top and bake for 30 minutes or until the center is set and the cobbler is golden brown. Reduce the oven temperature to 350✯ and carefully spoon the remaining pecan pie filling over the crust. Remove From Oven and Add Remaining Pecan Filling You’re going to add the remaining pecan pie filling in the next step. So now you’ve got the bottom crust in the baking pan, topped with half of the pecan filling, and topped with the second pie crust.īake for 14-16 minutes or until browned. Lightly spray the top crust with cooking spray. Place this crust on top of the filling in the 13×9 baking dish. Remove the second crust from the package. Spoon half of the filling on top of the pie crust in the baking dish. Beat with a wire whisk until the mixture is well combined. In a large bowl, combine the corn syrup, brown sugar, butter, vanilla, and eggs. Place it in the baking dish, trim the edges, and set aside. Remove one of the pie crusts from the package and roll it out to fit the baking dish. While the oven is preheating to 425º F, lightly grease a 13″ x 9″ glass baking dish. Steps to Make Dixie’s Pecan Cobbler Recipe Yes, this recipe calls for chopped pecans and pecan halves. Vanilla Ice Cream for topping, (optional but highly recommended).packed brown sugar ( I use light brown sugar).1 box refrigerated pie crusts (Pillsbury 14.1 oz.).Ingredients You’ll Need (You’ll Find The Complete Printable Recipe Card At The End Of This Post) It’s a great dessert that everyone raves about after just one bite. I have a large family and this is one of our favorite desserts. The cobbler crust is tender and flaky and there is ooey-gooey pecan-filled custard between both layers of crust.
So many people wanted the recipe that it broke my website when this recipe first went viral. Once I tasted Dixie’s Cobbler, I had to have the recipe. I have a love affair with all the crust in this pecan pie cobbler. There is even more filling on top of the top crust! As you probably know, a traditional pecan pie has only a bottom crust. Secondly, it has two crusts – a bottom and top crust with pecan pie filling/custard in between and pecan halves on top. You could even call it a pecan pie casserole. My husband always tells everyone that this is the best recipe ever.įirst of all, a pecan pie cobbler is a big cobbler that feeds at least 12! It tastes like a pecan pie but in the form of a cobbler. No matter what I have on the buffet, this dessert always goes first. Well, this cobbler is always the standout on the buffet. If you’re like me and have a huge family, you probably have a dessert bar on Thanksgiving and Christmas. Holiday Dessert Buffet Includes Dixie’s Pecan Pie Cobbler Remember, this is a cobbler, not a typical pecan pie. Some of the pecan filling may leak through the pie crust. When you’re rolling out the pie crusts, it doesn’t have to be perfect and it doesn’t come all the way up the sides of the pan. It may look complicated but it’s actually an easy dessert to make. And we were always the best of friends.ĭon’t let the list of ingredients fool you. We are the same age and grew up attending the same school, in the same grade, in a beautiful small town in Georgia. Who in the world is Dixie? She’s my first cousin. Reunion, Cousins, and Easy Pecan Pie Cobbler Recipe You’ll be using a package of store-bought refrigerated pie crusts that you’ll roll out to fit a 9×13″ baking pan. I like that you don’t have to measure flour or make a homemade crust for this cobbler. That’s why this recipe stays consistently as the #1 recipe on this site. Cobblers have always been my favorite desserts and this pecan pie cobbler definitely makes the cut.
0 kommentar(er)
